Lemon-garlic pasta

This is a great recipe, especially for summer. It tastes refreshing and is super quick (around 15 minutes). This is based on a German Kochkarussel recipe (if you want to see images, look there).


  • 350g spaghetti (12oz)
  • 3 cloves of garlic
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 Lemon
  • 50g grated Parmesan (2oz)
  • A bunch of parsley
  • Salt and pepper


  1. Cook spaghetti aldente
  2. In the meantime, mince the garlic cloves. Put on a pan with olive oil and butter and roast them gently on medium heat.
  3. Add the noodles to the pan and wang jangle (aka mix) it. Season with salt and pepper.
  4. Squeeze the lemon into the pan and add the Parmesan and parsley. Wang jangle again and serve with grated lemon peel.
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